Food Tannin

Manufacturing Formula: 100 tons / year

Molecular Weight: 1434~1701.18
Property: Yellowish to brownish powder with special odor and very bitter taste, soluble in 1 share of water or ethanol, and acetone, practically insoluble in chloroform or aether.
Specification: Conforming to the provisions in the 3rd edition of "Food & Chemical Standard" of FAD, "Food & Chemical Standard" of USA (1981), and FCC-IV Standard of USA.
Uses: Mainly used as clarifying agent for beer, wine etc., and aslo used in the processing undertakings for such foods as containing pineapple protease.
Packing:Packed in plastic bottles with the per-bottle capacity of 500 g; externally packed with the cardboard box with the per-box capacity of 200 bottles. Export products are packed in cardboard pails with the per-pail capacity of 25 kilograms.

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